PEANUT BUTTER AND CHOCOLATE MARBLED COOKIES

By KeyIngredient

Ingredients

• 1 pouch (17.5 oz.) peanut butter cookie mix
• 3 tablespoons vegetable oil, divided
• 1 tablespoon water
• 1 egg
• 2 tablespoons HERSHEY'S Cocoa
• 36 About 36 REESE'S Minis Peanut Butter Cups

Details

Servings 36
Adapted from hersheys.com

Preparation

Step 1

1. Heat oven to 375°F. ***Try 350 instead***

2. Stir cookie mix, 2 tablespoons oil, water and egg in medium bowl until soft dough forms.

3. Set aside 1 cup dough. Add cocoa and remaining 1 tablespoon oil to remaining dough, blending well. Roll together a pinch of peanut butter dough and a pinch of chocolate dough to make 1-inch balls. Place on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until cookie surface is set. Remove from oven to wire rack. Cool 2 to 3 minutes; press mini peanut butter cup at an angle into each cookie. Cool completely.