Skillet Potatoes with Bacon & Cheddar

By brandymarshall

Ingredients

• 4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
• 1 onion, chopped
• 2 lb. Yukon gold potatoes (about 8), thinly sliced
• 1 cup KRAFT Shredded Cheddar Cheese
• 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

Details

Servings 12
Preparation time 30mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.

ADD onions to drippings in skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.

TOP with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted. Serve topped with sour cream.