GOAT CHEESE AND GRAPE CROSTINI

By jarren

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Ingredients

Sourdough baguette
Olive oil
8 oz soft fresh herbed chevre
1 1/2 lbs assorted grapes

Details

Preparation

Step 1

Preheat oven to 375F degrees. Holding knife at a slight diagonal, cut 16, 1/3- 1/2" thick slices from baguette. Brush top of each with oil and sprinkle with pepper; arrange on rimmed baking sheet. Bake till beginning to brown, about 10 minutes. Cool on sheet at least 15 minutes.

Spread each crostini with goat cheese. Cut about 50 small grapes in half, scatter on crostini. Arrange crostini on platter and surround with remaining grape clusters.