15 Bean Soup in the Instant Pot 9pts

By Rander9576

Ingredients

• Servings 8
• 1 (20 ounce) bag of 15 bean soup dried beans
• 10 cups water
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 teaspoon olive oil
• 1 lb ham hock
• 1 lemon, juiced
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 teaspoon paprika
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 ⁄4 teaspoon cayenne pepper
• 1 ⁄4 teaspoon black pepper
• 1 ⁄2 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon salt

Details

Adapted from food.com

Preparation

Step 1

Directions
See How It's Made

Start a pot of 10 cups of water to boil (using hot water will make the Instant Pot come up to pressure faster).

Chop onions and carrot, mince garlic.

Turn the Instant Pot on Saute, add the olive oil and heat until warm, then add onions and carrots and cook until the onions start to turn translucent, then add garlic and cook a minute longer.

Add the ham hocks, the beans from a package of 15 bean soup (not seasoning packet), and 10 cups of the hot water, or enough to fill the pot only to the max line.

Set the Instant Pot on Beans/Soup setting for 30 minutes.

After the timer goes off, turn the pot off for 10 minutes, then do a quick release of the pressure and take the lid off.

Remove the ham hock and discard, or pick some of the meat off and add to the soup if you'd like.

Add the lemon juice, tomatos and all of the seasonings, turn the pot on saute and cook for about 30 minutes to let the flavors meld.

Serve with corn bread.

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