Red Velvet Cupcakes

By draingal

Ingredients

• 1 3/4 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup low fat buttermilk
• 1 tablespoon plus 1 teaspoon red food coloring
• 1 /2 teaspoons vanilla extract
• 1 1/2 cups granulated sugar
• 3/4 cup unsalted butter (1 1/2 sticks), softened
• 3 large eggs
• 1 cup mini chocolate chips

Preparation

Step 1

1. Preheat oven to 350°. In medium bowl, stir flour, cocoa, baking soda and salt until well blended. In small bowl, combine buttermilk, food coloring and vanilla extract.