Strawberry Cream Cheese Mini Wraps

By AzGrannie3

Ingredients

• 1 box Pillsbury™ Refrigerated Pie Crust
• 4 ounces cream cheese, softened
• 1/3 cup powdered sugar
• 12 teaspoons strawberry jam

Details

Servings 12
Preparation time 10mins
Cooking time 25mins
Adapted from tablespoon.com

Preparation

Step 1

1

Preheat oven to 375ºF. Roll out each pie crust and trim the edges to form a square. Cut into 6 equal squares.

2

In a medium bowl using an electric mixer, beat together the cream cheese and powdered sugar.

3

Turn the square of dough so it’s shaped like a diamond, with one tip at the top and one at the bottom. Spread 1 tablespoon of the cream cheese mixture in each square, forming a line from the top corner of the square to the bottom. Spread 1 teaspoon of jelly over the cream cheese.

4

Fold the side corners in and over. Place on a baking sheet. Repeat with remaining dough.

5

Bake for 15 minutes or until the crust is lightly browned.