Chocolate Cream Cheese Frosting
By srumbel
Chocolate Cream Cheese Frosting is the perfect compliment to a dense & delectable red velvet cake. Perfect for the extreme chocolate lovers.
from kleinworthco.com
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Ingredients
- 12 ounces full fat cream cheese
- 3/4 cup butter
- 3-1/2 cups confectioners sugar
- 2/3 cup unsweetened cocoa powder
- 2 tsp vanilla extract
- 1-2 tbsp milk
- pinch salt
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
In a large bowl fitted with the paddle attachment, beat the cream cheese on high until smooth.
Beat in butter until creamy.
Slowly mix in confectioners sugar, cocoa powder, vanilla, milk & salt until well blended.
Recipe Notes
Add another tbsp of milk to thin out if desired.
Servings 6
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