Graham Streusel Cake - Betty Crocker

By carlaschwartz

Ingredients

• STREUSEL:
• 1 box Betty Crocker super moist yellow cake mix
• 1 c. water
• 3 eggs
• 1/3 c. oil
• 2 c. graham cracker crumbs
• 3/4 c. brown sugar
• 1/2 c. nuts, optional
• 1 1/4 tsp. cinnamon
• 3/4 c. butter, melted
• GLAZE:
• Powdered sugar
• Milk

Details

Adapted from cooks.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 13 x 9 inch pan or 2 square pans. Mix Streusel together; set aside. Beat cake mix, water, oil and eggs. Beat 2 minutes at medium speed. Pour 1/2 batter into greased pan. Sprinkle 1/2 of streusel mix over bottom layer. Then pour remaining batter in pan. Sprinkle remainder of streusel over batter. Bake 40-45 minutes. Cool. Drizzle with powdered sugar glaze.