Coconut Flour Pancakes 2

By Bailey1_

Ingredients

• 2 egg whites
• 1/4 cup coconut flour
• 1/2 cup almond milk
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/8 teaspoon cinnamon
• stevia (I use 1-2 packets.)

Details

Servings 1
Preparation time 5mins
Cooking time 15mins
Adapted from foodiefiasco.com

Preparation

Step 1

Combine all ingredients and stir until thoroughly combined. (Be patient as this may take a few minutes.) Heat a greased nonstick skillet over medium high heat for a minute or two. (You want the pan to be completely pre-heated so the first pancakes cooks correctly.) Pour desired amount of batter onto skillet (I used two tablespoons to make medium-sized pancakes), and cook until golden, a few minutes on each side. Transfer to a plate and repeat with remaining batter, re-greasing (or spraying with cooking spray) between each pancake. Top at will and devour!

Instructions

Combine all ingredients and stir until thoroughly combined. (Be patient as this may take a few minutes.) Heat a greased nonstick skillet over medium high heat for a minute or two. (You want the pan to be completely pre-heated so the first pancakes cooks correctly.) Pour desired amount of batter onto skillet (I used two tablespoons to make medium-sized pancakes), and cook until golden, a few minutes on each side. Transfer to a plate and repeat with remaining batter, re-greasing (or spraying with cooking spray) between each pancake. Top at will and devour!

Instructions

Combine all ingredients except 1 teaspoon of coconut flour and stir until thoroughly combined. (Be patient as this may take a few minutes.) Stir in remaining teaspoon of coconut flour. Heat a greased nonstick skillet over medium low heat for a minute or two. (You want the pan to be completely pre-heated so the first pancakes cooks correctly.) Pour desired amount of batter onto skillet (I used two tablespoons to make medium-sized pancakes), and cook until golden, about five minutes. Flip very very carefully, preferably with a thin metal spatula, and cook for a few more minutes on that side. Carefully transfer to a plate and repeat with remaining batter, re-greasing (or spraying with cooking spray) between each pancake. Top at will and devour!

Instructions

Combine all ingredients except 1 teaspoon of coconut flour and stir until thoroughly combined. (Be patient as this may take a few minutes.) Stir in remaining teaspoon of coconut flour. Heat a greased nonstick skillet over medium low heat for a minute or two. (You want the pan to be completely pre-heated so the first pancakes cooks correctly.) Pour desired amount of batter onto skillet (I used two tablespoons to make medium-sized pancakes), and cook until golden, about five minutes. Flip very very carefully, preferably with a thin metal spatula, and cook for a few more minutes on that side. Carefully transfer to a plate and repeat with remaining batter, re-greasing (or spraying with cooking spray) between each pancake. Top at will and devour!