Rate this recipe
4.7/5
(3 Votes)
1 Picture
Ingredients
- 10 ounces box frozen chopped spinach, thawed
- 14 ounces can artichoke hearts, drained and roughly chopped
- 1 cup shredded parmesan-romano cheese blend
- 1/2 cup shredded mozzarella cheese
- 10 ounces prepared Alfredo Sauce
- 1 teaspoon minced garlic
- 4 ounces softened cream cheese
Details
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
1. Preheat oven to 350 degrees.
2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted. Serve hot with chips, bread or veggies.
Review this recipe