Strawberry Tea Bread

By MelanieAnn

Ingredients

• 1-1/2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 cup sugar
• 1/2 cup vegetable oil
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1 cup fresh strawberries, sligntly mashed
• 3/4 cup chopped pecans

Details

Adapted from food.com

Preparation

Step 1

1. Prebeat oven to 350 degrees.

2. Combine dry ingredients.

3. Add eggs, oil, strawberries and pecans; and blend until moistened.

4. Pour batter in a well-greased loaf pan and bank for 60 to 70 minutes.