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Crumb Topping

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Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup coarsely chopped pecans
  • 1/4 cup butter

Details

Adapted from myrecipes.com

Preparation

Step 1



Stir together flour, sugar, and coarsely chopped pecans in a bowl. Cut in butter with a pastry blender or fork until mixture resembles small peas.

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