Cranberry Nut Stuffing

By Keeka

Ingredients

• 1/2 cup (1 stick) butter
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup dried cranberries
• 1/2 cup chopped pecans
• 2 1/2 cups chicken broth
• 1/2 of a 12-ounce bag cubed herb seasoned stuffing
• 1/2 of a 14-ounce bag herb seasoned stuffing

Preparation

Step 1

Preheat oven to 350 degrees F. Spray a 3-quart casserole with cooking spray.

In a large saucepan, melt butter over medium-high heat. Add onions and celery and cook 6 to 8 minutes or until tender. Add cranberries, pecans, broth and both stuffings; gently stir until well combined.

Spoon into prepared casserole and bake, covered, for 30 minutes. Uncover and bake an additional 15 minutes, or until heated through.