Ground Beef Curry

By Edoo

Ingredients

• 1 1/2 cups uncooked regular long-grain white rice
• 1 lb lean (at least 80%) ground beef
• 1 small onion, chopped (1/4 cup)
• 1 clove garlic, finely chopped
• 2 tablespoons grated gingerroot (about 3 inches)
• 1 tablespoon tomato paste
• 1 teaspoon salt
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon garam masala
• 2 cans (14.5 oz each) diced tomatoes, undrained
• 3 tablespoons chopped fresh cilantro

Details

Preparation time 50mins
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1

Cook rice in water as directed on package.

2

Meanwhile, in 12-inch skillet, cook beef, onion, garlic and gingerroot over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired.

3

Stir remaining ingredients except cilantro into beef mixture. Reduce heat to medium. Simmer uncovered 8 to 10 minutes, stirring occasionally, until slightly thickened.

4

Serve beef mixture over rice. Garnish with cilantro.