Coleslaw - Basil Dill Coleslaw

By á-47

Ingredients

• 6 cups coleslaw mix
• 3-4 Tbsp. chopped fresh basil (or 1 Tbsp. dried)
• 3 Tbsp. snipped fresh dill (or 1 Tbsp. dill weed)
• DRESSING
• 1/2 cup mayo
• 3 Tbsp. sugar
• 2 Tbsp. cider vinegar
• 2 Tbsp. half-and-half
• 1 tea. coarsely ground pepper

Preparation

Step 1

In a large bowl, combine cabbage, basil and dill.

In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat.

Refrigerate until serving.