Sour Cream Apple Bars

By ctozzi

Ingredients

• Crust
• 1 cup Land O Lakes®Butter, softened
• 1 cup firmly packed brown sugar
• 2 cups uncooked quick-cooking oats
• 1 cup all-purpose flour
• 1 cup chopped walnuts
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• Filling
• 1 cup sour cream
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 Land O Lakes® All-Natural Egg
• 2 medium (2 cups) apples, unpeeled, shredded

Details

Servings 32
Preparation time 15mins
Cooking time 75mins
Adapted from keyingredient.com

Preparation

Step 1

Heat oven to 350°F. Combine butter and brown sugar in large bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.



Press half of crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake for 8 to 10 minutes or until light golden brown.



Meanwhile, combine all filling ingredients in large bowl; mix well. Pour filling over hot, partially baked crust. Crumble remaining crust mixture over filling and press down lightly.



Bake for 30 to 35 minutes or until top is golden brown and center is set. Cool completely. Cut into bars. Store refrigerated.