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Candy Cane

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Ingredients

  • 3/4 oz. Creme de Cacao, white
  • 3/4 oz. Schnapps, peppermint
  • Top with 7-up
  • Fill with Cream
  • 1/4 oz. Grenadine
  • 1 small candy cane Candy

Details

Preparation

Step 1

Fill a highball glass with ice and add liquers and grenadine. Stir, then fill with cream. Top with 7-up and garnish with a candy cane.

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