Pineapple Orange Fruit Mold

By carolync

Ingredients

• 1/2 cups boiling water
• 1 pkg. (8 serving size) or 2 (4 serving size) peach flavor gelatin
• 1 1/2 cups cold water
• 1 can (20 oz.) DOLE® Pineapple Chunks or             1 can (15.25 oz.) DOLE Tropical Fruit, drained
• 1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained
• 1 1/2 cups thawed whipped topping

Details

Servings 1
Adapted from dolefoodservice.com

Preparation

Step 1

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.  Stir in cold water.  Refrigerate 45 minutes or until thickened.  Remove 1-1/2 cups gelatin; let stand at room temperature.

Stir drained fruit into remaining gelatin.  Spoon into 6-cup mold sprayed with nonstick cooking spray.  Refrigerate 15 minutes or until set not firm.

Whisk whipped topping into reserved gelatin until blended.  Spoon over gelatin layer in mold.  Refrigerate 4 hours or until firm.  Unmold

Unmolding:  Dip mold in warm water for about 15 seconds.  Gently pull gelatin from around edges with moist fingers.  Place moistened serving plate on top of mold.  Invert mold and plate; holding mold and plate together, shake slightly to loosen.  Gently remove mold.