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Ingredients
- 1/4 lb of butter (1/2 cup)
- 3-1/2 cups icing sugar
- 1-1/2 cups chunky peanut butter
- 1 tsp vanilla
- 2 tbsp oil
- 6 oz pack of chcolate chips
Details
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Cream all first 4 ingredients
-roll into 1" balls and refridgerate
Melt chocolate and oil in a double boiler.
Pick-up balls with toothpick and dip into chocolate.
put on cookie sheet to harden.
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