Strawberry-Kiwi Ladyfinger Dessert

By carol gorman

Ladies and gentlemen (and kids, too) will be happy to get their hands on this Strawberry-Kiwi Ladyfinger Dessert!

Read MoreRead Less

Ingredients

• 24 soft ladyfingers, divided
• 3 Tbsp. butter, melted
• 3/4 cup boiling water
• 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
• 3/4 cup crushed ice
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese
• 1/4 cup sugar
• 2 cups thawed Cool Whip Whipped Topping
• 1 mango
• 1 kiwi
• 2 large strawberries

Details

Servings 12
Preparation time 30mins
Adapted from kraftcanada.com

Preparation

Step 1

Crush 12 ladyfingers; mix with butter. Press on bottom of 9-inch springform pan sprayed with cooking spray. Cut remaining ladyfingers crosswise in half; stand, cut sides down and rounded sides out, around rim of pan.

Add boiling water to dry jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted.

Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in jelly. Whisk in Cool Whip; pour into prepared pan. Refrigerate 4 hours or until firm.

Peel, then slice mango and kiwi; cut into shapes with flower-shaped cookie cutter. Slice strawberries; cut into shapes with small heart-shaped cookie cutter. Garnish dessert with fruit cutouts just before serving.