Mini Red Velvet Cupcakes

By devogirl

Makes 4 Dozen mini cupcakes.

Ingredients

• Half an 18.25oz box red velvet cake mix (divide by weight)
• 1/2 cup water
• 3 Tablespoons applesauce (unsweetened)1 large egg plus 1 egg white.
• 1 cup Marshmallow Fluff

Preparation

Step 1

Preheat oven to 325 degrees Fahrenheit. Combine cake mix, water, applesauce, egg, and egg white and beat until smooth. Spoon batter into wrapper-lined muffin tins and bake 15 to 17 minutes. Cool 1 minute in the tins, then transfer to a wire rack to cool completely. Pipe on Marshmallow Fluff using a plastic bag with a corner snipped off.