Roasted Acorn Squash

By ctozzi

Ingredients

• 1/3 cup vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
• 1/4 cup maple syrup

Details

Cooking time 50mins
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 400 degrees F.

In a large bowl, combine oil, salt, and pepper; mix well. Add squash to oil mixture; toss to coat.

Place on rimmed baking sheets and bake 50 to 60 minutes, or until tender. Drizzle with maple syrup and serve.