Butter Toffee

Butter Toffee

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    pounds


Ingredients

  • 1

    pound butter

  • 2

    cups sugar

  • 2

    Tbls water

  • 1

    12 oz pkg of sweet choc chips

  • 1

    cup ground pecans

Directions

melt butter with 2 cups sugar and 2 tbs water in large dutch oven Bring to a boil stirring constantly until candy thermometer is at hard crack stage. Pour into a cookie sheet with sides, that has been sprayed with pam. Immediately sprinkle top with 12 oz of sweet choc chips. As soon as they turn glossy, spread over top with a knife and then sprinkle top with ground pecans. Let cool completely. Then break into small pieces.


Nutrition

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