Vinegar Sauce

By lorik

Ingredients

• 2 cups cider vinegar
• 3 tablespoons ketchup
• 2 tablespoons paprika
• 2 tablespoons brown sugar
• 4 teaspoons kosher salt
• 1 tablespoon hot sauce
• 1 to 2 teaspoons cayenne
• 1 to 2 teaspoons black pepper

Preparation

Step 1

Combine all the ingredients in a non reactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.