Homemade Creamed Corn

By SMorrissey

Ingredients

• 8 Ears of Corn on the cob
• 1 tablespoon Butter
• 1/4 teaspoon fresh chopped Thyme
• 1 teaspoon chopped Parsley
• a pinch of Cayenne

Preparation

Step 1

Melt the butter in a sauce pan, add the corn and cook for about 3 to 4 minutes, add a little water if it is super thick. Add the thyme, parsley, salt and pepper and a pinch of cayenne



Cut kernels off some of the the cobs.
Scrape the the remaining cobs to release the corn "milk".
Saute kernels with butter for about 3-4 minutes then add salt, pepper, thyme, parsley, cayenne and the scraped corn with the corn milk and bring to just below a boil and simmer for 35 minutes until the milk begins to thicken.