PISTACHIO DESSERT {terri mourich}

By grinder

Ingredients

• First Layer:
• 1.5 cups flour {7.5oz}
• 1.5 sticks butter
• 1 cup chopped pecans or walnuts
• Second Layer:
• 8 oz. cream cheese
• 1 cup powdered sugar {4oz}
• 3 tablespoons vanilla extract
• 1/2 a large container cool whip
• Third Layer:
• 2 {3oz} boxes instant pistachio pudding, prepared
• Forth Layer:
• 1/2 a large container of cool whip

Details

Adapted from tasteofhome.com

Preparation

Step 1

FIRST LAYER:
Mix ingredients together and press into a 9x13” pan. Bake 15-20 minutes at 350°F. Let cool.

SECOND LAYER:
Cream ingredients well and spread over cooled crust.

THIRD LAYER:
Make pudding with 2 cups of milk. Spread over cream cheese layer. Set in refrigerator 30 minutes.

FORTH LAYER:
Spread cool whip overall and sprinkle with nuts. Refrigerate 4 hours before serving. Store in refrigerator.