Chimichurri Sauce

By tonyglib

Original Recipe Yield 1 1/2 cups
Servings Per Recipe: 8

Nutritional Information

Amount Per Serving
Calories: 190
Total Fat: 20.3g
Cholesterol: 0mg
Sodium: 296mg
Total Carbs: 2.2g
Dietary Fiber: 0.4g
Protein: 0.5g

Ingredients

• 1 bunch fresh parsley, chopped
• 8 cloves garlic, minced
• 3/4 cup olive oil
• 1/4 cup sherry wine vinegar
• 3 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cayenne pepper

Details

Servings 8

Preparation

Step 1

1. In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.