Honey-Mustard Turkey Burgers

By ccavaletti

Ingredients

• 1/4 c coarse-grained mustard
• 2 tablespoons honey
• 1 lb ground turkey breast
• 1/4 teaspoon salt
• 1/4 tsp freshly ground pepper
• 2 tsp canola oil
• 4 split and toasted whole-wheat hamburger rolls
• Lettuce, tomato slices and red onion slices for garnish

Preparation

Step 1

Prepare a grill.

Whisk mustard and honey in a small bowl until smooth.

Combine turkey, 3 tablespoons of the mustard mixture, salt and pepper in a bowl; mix well. Form into four 1-inch-thick burgers.

Lightly brush the burgers on both sides with oil. Grill until no pink remains in center, 5 to 7 minutes per side. Brush the burgers with the remaining mustard mixture. Serve on rolls with lettuce, tomato and onion slices.