Sprouted Brown Bread

By coffeycake

Ingredients

• Dry Ingredients:
• Sprouted Brown Rice Bread
• I use sprouted brown rice flour from Planet Rice. I buy it in 25-pound bags from Azure Standard. It's really a lovely flour. Light and not so grainy like regular brown rice flour. Plus, since it's sprouted, it is much easier to digest.
• 3 cups sprouted brown rice flour
• 3/4 cup arrowroot powder
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon sea salt
• Wet Ingredients:
• 2 cups plain organic kefir (cow, goat, or coconut)
• 3 large organic eggs
• 1 tablespoon maple syrup (optional)

Details

Servings 1
Adapted from nourishingmeals.com

Preparation

Step 1

Preheat oven to 350 degrees. Oil a glass bread loaf pan (8 x 4-inches).

In a large bowl, whisk together the dry ingredients. Add the wet ingredients and mix together with a wooden spoon until completely incorporated. Pour batter into oiled bread pan.

Bake for approximately 60 minutes. Cool for about 20 minutes, then release bread from the pan, place onto a wire rack and cool completely before slicing.