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Ingredients
- 1/2 pound sliced SWIFT PREMIUM or MARGHERITE Deli Peperoni
- Butter or margarine, softened
- 4 mini French rolls, 8 inches long, sliced lengthwise
- Grated Parmesan cheese
- 1 can (8 ounces) pizza sauce
- Sliced mozzarella cheese
- Dried oregano leaves
Details
Preparation
Step 1
Spread butter over cut sides of rolls and sprinkle with Parmesan cheese. Broil, 4 inches from heat, until lightly browned. Spread several tablespoons pizza sauce over each. Layer peperoni over sauce. Top with mozzarella cheese and sprinkle with oregano. Broil until cheese melts. Serve hot.
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