Spanish Tortilla Bites

By ccavaletti

Ingredients

• 2 tablespoons EVOO
• 1 large potato (1/2 lb), cut into 1/4-inch pieces
• 1 small onion, finely chopped
• 4 eggs, beaten
• hot smoked paprika

Details

Servings 24
Adapted from rachaelraymag.com

Preparation

Step 1

Preheat oven to 375 degrees .

In skillet, heat EVOO over medium. Add potato pieces; cook 5 minutes. Add onion. Cook until potatoes are tender and lightly browned, about 5 minutes; season.

Divide potato mixture between 2 nonstick mini-muffin pans; pour beaten eggs on top.

Bake until set and puffed, about 12 minutes. Sprinkle with paprika.