Cheddar Bay Biscuits

By blum099

Use these edits: added the garlic and onion powder, parsley and 1/4 tsp of Old Bay seasoning to the mix. In place of the water, I used buttermilk which makes a more flavorful biscuit. As soon as the biscuits were done, I brushed the butter mixture (plus chives for color) on top of the biscuits and popped them back into the oven for about 2 minutes. doubled the cheese (about 1 cup) as well as adding 1 tsp. of garlic, 1/4 tsp. onion powder and about 1/2 tsp. of dried parsley to the biscuit batter.

Ingredients

• 8 cups baking mix
• 6 ounces Cheddar cheese, shredded
• 2-2/3 cups water
• 1 cup melted butter
• 2 teaspoons garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried parsley

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.