Smoked Turkey Blue Cheese Open-Faced Sandwiches

By Tufgrlz

If you have leftover smoked turkey, hold the mayo! This is still your iconic day-after sandwich, but with a better spread (fig paste!) and toasted ciabatta.

Ingredients

• Fig paste, to taste
• 12 (1/4-inch thick) toasted ciabatta or French bread slices
• Sliced smoked turkey, to taste
• Soft-ripened blue-veined Brie, to taste
• Arugula, to taste
• Pepper, to taste

Preparation

Step 1

Spread desired amount of fig paste on toasted bread slices; top with smoked turkey slices and Brie.

Place on a parchment paper-lined baking sheet.

Bake at 425°F for 8 minutes.

Remove from oven. Top with arugula and sprinkle with pepper just before serving