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Smoked Turkey Blue Cheese Open-Faced Sandwiches


If you have leftover smoked turkey, hold the mayo! This is still your iconic day-after sandwich, but with a better spread (fig paste!) and toasted ciabatta.

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Rate this recipe 4.6/5 (11 Votes)


  • Fig paste, to taste
  • 12 (1/4-inch thick) toasted ciabatta or French bread slices
  • Sliced smoked turkey, to taste
  • Soft-ripened blue-veined Brie, to taste
  • Arugula, to taste
  • Pepper, to taste


Servings 6
Preparation time 5mins
Cooking time 15mins


Step 1

Spread desired amount of fig paste on toasted bread slices; top with smoked turkey slices and Brie.

Place on a parchment paper-lined baking sheet.

Bake at 425°F for 8 minutes.

Remove from oven. Top with arugula and sprinkle with pepper just before serving

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