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Broccoli Salad

By

Cooking Light

JUNE 2002

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Rate this recipe 4.4/5 (55 Votes)
Broccoli Salad 1 Picture

Ingredients

  • 4 cups small broccoli florets (about 1 1/2 pounds)
  • 1 1/2 cups seedless green grapes, halved
  • 1 cup chopped celery
  • 1 cup raisins
  • 1/4 cup salted sunflower seed kernels
  • 1/3 cup light mayonnaise
  • 1/4 cup plain fat-free yogurt
  • 3 tablespoons sugar
  • 1 tablespoon white vinegar

Details

Servings 8
Preparation time 25mins
Cooking time 25mins
Adapted from myrecipes.com

Preparation

Step 1

Combine the first 5 ingredients in a large bowl.

Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill for 1 hour.

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