Hamburger - Salisbury Steak

By á-47

Ingredients

• 1 lb. extra lean ground beef
• 1/2 cup unseasoned dry bread crumbs
• 1/2 cup milk
• 1 egg white
• 1/4 cup finely chopped onion]
• 1 tea. worcestershire sauce
• 1/4 tea. salt
• 1/4 tea. pepper
• GRAVY
• 3/4 cup beef broth
• 1/4 cup dry red wine or beef broth
• 1 Tbsp. cornstarch
• 1/4 tea. dried thyme leaves
• 1 (2/5 oz) jar sliced mushrooms, drained

Preparation

Step 1

In a medium bowl, combine all patty ingredients; mix gently. Mixture will be moist. Shape into 6 oval patties, about 3/4" thick.

Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties, cook 3 minutes on each side or until browned. Remove patties from skillet; drain, if necessary.

In small bowl, combine broth, wine, cornstarch, and thyme; blend well. Pour into same skillet. Cook over low heat until mixture boils and thickens, stirring constantly. Stir in mushrooms. Return patties to skillet. Cover; simmer about 15 minutes or until patties are no longer pink in center.