Beef Marinade for Kebobs, Steaks

By á-47

Ingredients

• 2 Tbsp. Dijon mustard
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. brown sugar
• 1 Tbsp. olive oil
• 1 Tbsp. minced fresh rosemary
• 1 1/2 tea. minced fresh thyme
• 2 garlic cloves, minced
• 1/2 tea. salt
• 1/2 tea. pepper
• 1 1/2 lb. boneless beef sirloin steak, cut into 1 1/2" cubes

Preparation

Step 1

Combine all in a zip lock bag. Add beef. Refrigerate for at least 2 hours or overnight, turning occasionally. Drain and discard marinade.

Grill kebobs or steak to desired doneness