Flank Steak - Hot and Spicy

By á-47

Ingredients

• 3 Tbsp. brown sugar
• 3 Tbsp. red wine vinegar
• 3 Tbsp. sherry or chicken broth
• 3 Tbsp. soy sauce
• 1 Tbsp. canola oil
• 1 1/2 tea. crushed red pepper flakes
• 1 1/2 tea. paprika
• 1 1/2 tea. chili powder
• 1 1/2 tea. worcestershire sauce
• 3/4 tea. seasoned salt
• 3/4 tea. garlic powder
• 3/4 tea. dried parsley flakes
• 1 beef flank steam (1 1/2 lb)

Preparation

Step 1

In a small bowl, combine all ingredients except steak. Pour 1/3 cup marinade into a large ziplock and add steak. Refrigerate for 1-3 hours. Cover and refrigerate remaining marinade for basting.

Drain and discard marinade. Grill steak, uncovered, over medium for 6-8 minutes on each side or until reached desired doneness.