Black Bean Tacos

By Vickie_is_organizing

Ingredients

• 1 (15oz) can black beans, rinsed and drained
• 6 (6 inch) corn tortillas
• 6 TBS shredded Cheddar cheese
• 2 cups shredded romaine lettuce
• 1 cup grated carrot
• 1/4 cup store-bought salsa

Details

Servings 2

Preparation

Step 1

Microwave beans on high for 2 minutes or until heated through.

Heat a nonstick skillet over medium heat. Add tortillas, one at a time; cook for 1 minute on each side.

Divide beans evenly among tortillas; top each evenly with cheese, lettuce, carrot and salsa.