Creamed Salmon with Peas and Biscuits

By Addie

From Every Kitchen Tells Its Stories: Recipes to Warm the Heart

Ingredients

• 2 Cups cooked flaked salmon or you can use Canned Salmon (see my recipe)
• 1/4 Cup Minced Onion
• 1 1/2 Cups Frozen Peas
• 4 Tablespoons Butter
• 3 Tablespoons Flour
• 1 1/2 Cups Milk
• Salt & Pepper to taste
• Biscuits, Toast or English Muffins

Preparation

Step 1

Melt butter in saucepan and saute onions until translucent. Add flour and whisk until blended. Add milk gradually while whisking, whisk and simmer until sauce is thick. Fold in Salmon and Peas and heat through. Serve over Biscuits, toast or English Muffins.