Yogurt Pops

By Joelene

Ingredients

• 1/2 cup assorted berries, such as blueberries, raspberries, sliced strawberries, and/or blackberries
• 1 6 ounce container desired-flavor yogurt

Preparation

Step 1

1. Stir together the berries and yogurt and fill four 3-ounce pop molds or paper cups. Cover with foil, make a slit in each with a knife, and insert pop stick. Freeze for 3 to 4 hours or until firm.