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Ingredients
- 1 cup butter
- 1/3 cup white sugar
- 2 tsp water
- 2 tsp vanilla
- 2 cups sifted flour
- 1 cup chopped Pecans (fine)
- 1/2 cup sifted fine (fruit) sugar
Details
Cooking time 24mins
Preparation
Step 1
Cream butter and white sugar.
-add water and vanilla and mix well.
Blend in flou and nuts slowly.
Chill 3-4 hours covered.
Once chilled, remove and shape into small 1" balls.
Bake on ungreased cookie sheet @325 for 20 minutes.
remove from pan and cool slightly. While still warm, roll in sifted fruit sugar.
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