Fruit Pops

By Joelene

Ingredients

• 3 cup(s) ripe fresh fruit chunks (watermelon, cantaloupe, honeydew melon, or pineapple)
• 1/2 cup(s) superfine sugar
• 3 tablespoon(s) light corn syrup
• 1 tablespoon(s) lemon juice
• 2 cup(s) vanilla yogurt

Preparation

Step 1

In blender, puree fresh fruit with sugar, corn syrup, and lemon juice until very smooth, about 2 to 3 minutes. Add vanilla yogurt and blend until smooth. Taste mixture and adjust sweetness, adding more sugar if needed.
Pour mixture into 10 (1/2-cup) pop molds. Place tops on molds and insert wooden sticks. Freeze at least 4 hours before removing fruit pops from molds.