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Ingredients
- 1 cup (250mL) evaporated milk
- 1/3 cup (75mL) chocolate drink syrup
- 1/2 tsp (2mL) vanilla extract
Details
Preparation
Step 1
In a bowl, combine all ingredients and mix well. Fill each pop to the fill line or 1/2"/1cm from top. Top with lids and freeze 4-5 hours or overnight.
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