Cubbybear's Batter-Fried Chicken

By Addie

Ingredients

• 1 egg, slightly beaten
• 2/3 cup milk
• 1 tablespoon vegetable oil
• 1 cup sifted all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon pepper
• 1 fryer, disjointed
• Vegetable oil for deep frying

Preparation

Step 1

Combine egg, milk and vegetable oil. Sift together flour, baking powder,
salt and pepper. Blend into milk mixture, beat smooth. Dip chicken into
batter, drain. Cook chicken in deep vegetable oil heated to 350 degrees
about 12 minutes, until done.
4 servings

For intriguing new flavors, try -

GRANDMA'S CHICKEN:
Add 1 teaspoon grated onion and 1/2 teaspoon sage to batter.

PLANTATION SPECIAL:
Use 3/4 cup buttermilk instead of milk in batter. Omit baking powder.

SPICY PLANTATION SPECIAL:
Use 3/4 cup buttermilk as batter liquid. Omit baking powder, add 1/2 teaspoon curry powder