Chocolate Glazed Baked Cake Doughnuts

By Joelene

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

Chocolate Glaze:
1/2 cup semi-sweet chocolate chips
2 tablespoons butter or margarine
2 tablespoons corn syrup
1-2 teaspoons hot water

Details

Preparation

Step 1

Chocolate Glaze: In medium bowl, melt chocolate chips, butter, and corn syrup on 50% power for 1 minute, stirring frequently until completely melted. Stir in 1 teaspoon of hot water, stirring until the glaze is thick and smooth. Add another teaspoon if glaze is too thick. Use immediately to glaze doughnuts.