Dandy Cake

By srumbel

Our rich and creamy Dandy Cake is simple to make
and impossible for dad to resist!
from hersheyskitchen

Ingredients

• 1 1 1 cup water
• 1 1 1 cup (2 sticks) butter or margarine
• 1/3 1/3 1/3 cup HERSHEY'S Cocoa
• 2 2 2 cups all-purpose flour
• 2 2 2 cups sugar
• 1 1 1 teaspoon baking soda
• 1/2 1/2 1/2 teaspoon salt
• 3 3 3 eggs
• 3/4 3/4 3/4 cup dairy sour cream
• 3/4 3/4 3/4 cup REESE'S Creamy Peanut Butter
• CHOCOLATE TOPPING (recipe follows)

Details

Preparation time 23mins

Preparation

Step 1

1 Heat oven to 350°F. Grease and flour 15-1/2x10-1/2x1-inch jelly-roll pan.


2 Combine water, butter and cocoa in small saucepan. Cook over medium heat, stirring occasionally, until mixture boils; boil and stir 1 minute. Remove from heat; set aside.


3 Stir together flour, sugar, baking soda and salt in large bowl. Add eggs and sour cream; beat until well blended. Add cocoa mixture; beat just until blended (batter will be thin). Pour into prepared pan.


4 Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Do not remove cake from pan; spread peanut butter over warm cake. Cool completely in pan on wire rack. Prepare CHOCOLATE TOPPING; carefully spread over top, covering peanut butter. Allow topping to set; cut into squares. 20 to 24 servings.