Grandma Irene's Rye Bread

By carlaschwartz

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Rate this recipe 4/5 (2 Votes)

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Ingredients

1 pkg regular yeast
3 1/2 cup warm water
2 cup rye flour
2 1/2 cup white flour
2 tsp salt
3 tblsp sugar

Details

Servings 2
Cooking time 60mins

Preparation

Step 1

Disolve yeast and 1/2 cup warm water. Then add and mix together flours, salt, sugar and 3 cups warm water. Let set for at least 2 hrs or over night is best. Then add enough white flour to make soft dough. Make into loaves and let raise then bake at 350 for 45-60 mins (depends on the loaf size)