Just Peachy Pork Tenderloin

By cindygwest

Ingredients

• 1 pound pork tenderloin, cut into 12 slices
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons olive oil
• 4 medium peaches, peeled and sliced
• 1 tablespoon lemon juice
• 1/4 cup peach preserves

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until tender. Remove and keep warm.
Add peaches and lemon juice, stirring to loosen browned bits from pan. Cook and stir for 3-4 minutes or until peaches are tender. Stir in the pork and preserves; heat through.