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Beer Batter Fondue

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Ingredients

  • 1 1/4 c. flour, sifted
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 2/3 c. beer
  • 2 T. butter, melted

Details

Preparation

Step 1

Mix all ingredients; serve with onion chunks, mushrooms, cauliflower. Dip vegetables then fondue in oil.

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